
All the flavor and quality—hold the caffeine. We take The Original roast and use the Swiss Water® Process to decaffeinate the beans in the most natural way possible without the chemicals used in a typical decaffeination process.

Use 2 ½ tbs ground coffee for every 8 ounces of filtered water, and brew in your coffee maker of choice.
On average, about 95mg per cup.
You should store your coffee in a sealed bag or container in a cool, dry place.